Blueberry Bran Muffins
Toutes les recettes Petit déjeuner et Pains Blueberry Bran Muffins

Blueberry Bran Muffins

The blueberries and sugar in these muffins provide natural sweetness and an appealing taste and texture.

  • Préparation
    5 minutes
  • Cuisson
    20 minutes
  • Portions
    12
  • De l'expérience
    Facile
  • Pas d’évaluation
  • Pas de commentaire
  • Par Canadian Sugar Institute

Ingrédients

  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 2/3 cup brown sugar, packed
  • 1/2 cup bran cereal
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cup blueberries, fresh or frozen

Étapes

  1. Preheat oven to 425°F (220°C).
  2. Spray a 12-cup muffin pan with non-stick cooking spray or line with paper liners.
  3. In a large bowl, combine flours, sugar, bran cereal, baking powder, and salt.
  4. In a medium bowl, whisk together the eggs, oil and milk.
  5. Stir egg mixture into flour mixture just until combined (be careful not to over-mix batter).
  6. Gently stir in blueberries.
  7. Spoon batter into muffin pan.
  8. Bake 18 minutes or until a toothpick inserted into the centre comes out clean.
  9. Cool 10 minutes and remove from pan.