![Bittersweet Mochivia](/media/CACHE/images/recipes/35/bittersweet-mochivia_yL6OYCm/fe94d0def32ccad13576994a3bf80cbd.jpg)
Ingredients
- 1 cup (250 mL) hot milk
- 1/4 cup (60 mL) melted bittersweet dark chocolate
- 1/4 cup (60 mL) freshly strong-brewed espresso (about 1 shot)
- 1/2 tsp (2 mL) Lantic Stevia (1 sachet)
Directions
- Whisk the hot milk with the melted chocolate and brewed espresso. Stir in the stevia until melted.
- Tip: Finish with dollop of whipped cream and grated chocolate or ground cinnamon.