Chocolate Banana Bread
All Recipes Breakfast & Breads Chocolate Banana Bread

Chocolate Banana Bread

  • Prep Time
    25 minutes
  • Cook Time
    1 hour
  • Serves
  • Experience


  • 500ml (2 cups) of flour
  • 125ml (1/2 cup) of softnened butter
  • 250ml (1 cup) of Lantic old fashioned brown sugar or Rogers best brown sugar
  • 2 eggs
  • 10ml (2 teaspoons) of baking powder
  • 125ml (1/2 cup) of milk
  • 5ml (1 teaspoon) of vanilla extract
  • Pinch of salt
  • 3-4 ripped bananas, mashed
  • 250ml (1 cup) of semi-sweet chocolate chips


  1. Preheat the oven to 350°F/180°C
  2. In a large bowl, combine the flour, the baking powder, the salt and the chocolates chips and set aside.
  3. In a separate bowl, cream the butter and the brown sugar. Add the eggs, the vanilla, the milk and beat until smooth. Then, add the bananas.
  4. Gradually add the dry mixture and stir until blended.
  5. Spread in a greased 23 x 13cm (9 x 5 inch) loaf pan.
  6. Bake in the center of the oven for about 60 minutes, or until the cake tester inserted comes out clean.
  7. Let cool completely before unmolding.