Baked Jelly Doughnuts
All Recipes Desserts & Frostings Baked Jelly Doughnuts

Baked Jelly Doughnuts

  • Cook Time
    10 minutes
  • Serves


  • ½ cup strawberry jam
  • 5 cups all-purpose flour
  • 1 tbsp Lantic & Rogers Granulated Sugar
  • 1 ½ tbsp instant yeast
  • 1 cup Lantic & Rogers Granulated Sugar
  • 1 ½ cup warm milk
  • ½ cup unsalted butter, melted
  • 2 egg yolks
  • 2 large eggs
  • ½ tsp salt

Sugar Coating:

  • ½ cup Lantic & Rogers Granulated Sugar
  • ⅓ cup unsalted butter


  1. Mix warm milk with the yeast and granulated sugar and let the mixture sit for 5 minutes until it becomes foamy.
  2. Beat egg yolks and eggs together, then mix in granulated sugar, salt, butter, and the yeast mixture in a mixing bowl until the mixture is fluffy.
  3. Add the flour into the mixture and mix until it forms a sticky dough. Keep kneading the dough in the bowl for 5 minutes. If you find that the dough is sticking to your hands, add a little bit more flour to the mixture.
  4. Cover the dough with a plastic wrap and rest at room temperature for 1 ½ hours or until it doubles in size.
  5. Roll the dough out to be around 2 cm thick, then cut the dough into circles using 5-6cm cookie cutters. This should make roughly 24 donuts.
  6. Cover the donuts with a slightly damp tea towel and let it rest at room temperature for another 30-45 minutes or until they nearly double in size.
  7. Bake the donuts at 375 °F for about 10 minutes or until lightly golden on top.
  8. Once they are out of the oven, brush the donuts with melted butter and then roll it through a bowl of granulated sugar.
  9. Once cooled, pipe the donuts with strawberry jam (or any jam of your choice!)