Blueberry Delight
All Recipes Desserts & Frostings Blueberry Delight

Blueberry Delight

Blueberry delight

  • Prep Time
    25 minutes
  • Cook Time
    50 minutes
  • Serves
  • Experience


  • 2 cup all-purpose flour
  • 3/4 cup Lantic natural granulated sugar
  • 2 tsp. baking powder
  • 3/4 cup butter, softened
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1/2 cup evaporated milk
  • 1 tsp. vanilla extract
  • 2 cups blueberries


  1. Preheat the oven to 350F(180C). Combine flour, sugar, baking powder and mix well. Cut the butter into small pieces and add to flour mixture using a pastry blender until crumbly. For the topping, take 1 cup of the above mixture, mix in cinnamon and set aside.
  2. In a separate bowl, mix the egg, milk and vanilla. Slowly stir in remaining flour mixture until a batter has formed. Add 1 cup of the blueberries.
  3. Spread batter in a greased 23 X 6 cm(9 X 2 1/2 inches) springform pan. Top with remaining blueberries and sprinkle with topping mixture.
  4. Bake in oven for 50-55 minutes, or until cake tester comes out clean. Let cool completely before cutting.