Maple Sugar Cookies
All Recipes Desserts & Frostings Maple Sugar Cookies

Maple Sugar Cookies

  • Cook Time
    13 minutes
  • Experience


  • 1 cup unsalted butter, melted
  • ⅓ cup TMTC Amber Rich Maple Syrup
  • 1 ¼ cup Lantic & Rogers Demerara Brown Sugar
  • 1 large egg
  • 3 cups all-purpose flour
  • ¼ cup Lantic & Rogers Maple Crunch
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt


  1. Mix melted butter, maple syrup, brown sugar, egg, and vanilla extract in a mixing bowl until well combined.
  2. In a separate bowl, mix all-purpose flour, baking powder, and salt until well combined.
  3. Combine the wet with the dry ingredients and mix until it forms a cookie dough texture.
  4. Cover the cookie dough and put into the fridge for 2 hours.
  5. Preheat the oven to 350 °F.
  6. Line a baking tray with parchment paper.
  7. Roll a ⅓ cup of the cookie dough into a ball with your hands, then roll it in a bowl of maple crunch then place on the baking tray.
  8. Bake for about 10-13 minutes until the cookies are golden brown on the edges, yet slightly pale in the middle.
  9. Let cool completely before serving.